Patotim (braised pork leg) One of my favorite pork dishes and often served during special occasions, Patatim is surprisingly easy to pr...Read More
[Recipe] Patatim (braised pork leg with straw mushrooms, asparagus, and pineapple bits in sweet and savory sauce)
Reviewed by JEP
on
Wednesday, October 24, 2018
Rating: 5
I have been wanting to make a more elaborate cake for some time now but I don't have a proper oven at the moment except for an oven toa...Read More
[Recipe] No-bake Calamansi Cheesecake on a Calamansi cake base and topped with a clear citrus gelatin glaze
Reviewed by JEP
on
Sunday, October 21, 2018
Rating: 5
I like eating shellfish and mussels, in particular, are a personal favorite. I don't really cook shellfish that often as fresh ones a...Read More
[Recipe] Tahong na may bawang, luya, at dahon ng sili (Mussels cooked with garlic, ginger, and chili pepper leaves)
Reviewed by JEP
on
Thursday, October 11, 2018
Rating: 5
I always wanted to try making these hotdog baked inside buns at home and I finally found the time to do some experimentation. This was actu...Read More
[Recipe] Braided Hotdog Oat Bun
Reviewed by JEP
on
Tuesday, August 07, 2018
Rating: 5
Banana bread is something that I enjoy baking as far back as I can remember. The process is very forgiving for novice bakers that would lik...Read More
[Recipe] Banana Raisin Loaf
Reviewed by JEP
on
Tuesday, July 10, 2018
Rating: 5