[Howto] My favorite hito recipes, preparing and cooking crispy deep fried hito (catflish)
Hito ( Pantat in Cebuano and Hiligaynon languages), scientific name Clarias batrachus , is a type of freshwater catfish that is very u...Read More
Experiencing life, one bite at a time.
Reviewed by JEP
on
Thursday, June 13, 2019
Rating: 5
Reviewed by JEP
on
Thursday, August 16, 2018
Rating: 5
