Chicken Arroz Caldo
Chicken Arroz Caldo (chicken ginger rice porridge) and hard boiled egg served with kalamansi-patis condiment to taste. Tastes even better with a light drizzle of sesame oil.
See my previous post for the recipe here.
Experiencing life, one bite at a time.
Reviewed by JEP
on
Sunday, June 04, 2017
Rating: 5

No comments
Post a Comment