[Howto] Filipino-style Fiesta Glazed Ham
A slice of the finished ham. I should probably tweak the cooking time as it turned out a bit on the tough side and a bit dry. I've alway...Read More
Experiencing life, one bite at a time.
Reviewed by JEP
on
Tuesday, December 16, 2025
Rating: 5
Reviewed by JEP
on
Friday, December 12, 2025
Rating: 5
Reviewed by JEP
on
Friday, December 05, 2025
Rating: 5
