I have always been an avid home baker. There is something about the whole process of bread making by hand that is strangely therapeutic in ...Read More
[HowTo] Making my own yeast water culture from raisins and organic coconut sap sugar
Reviewed by JEP
on
Sunday, September 01, 2019
Rating: 5
Santol season is back! I have revisited my Sinantolan recipe and decided to make a tutorial video. This is my second time making this...Read More
[Video] Santol season is back! Here's a video tutorial on how to make Guinataang Santol (or Sinantolan)
Reviewed by JEP
on
Friday, August 16, 2019
Rating: 5
When my siblings and I were growing up, milkfish has a special and almost revered status in our family. My grandmother had fishponds almost...Read More
[Recipe] Sinigang na ulo ng bangus sa batuan at kamatis (Milkfish head in batuan and tomatoes sour broth)
Reviewed by JEP
on
Sunday, July 28, 2019
Rating: 5
Guinataang kalabasa at sitaw na may hipon is one of those deceptively simple dishes to make but packs a lot of flavors especially when pai...Read More
[Recipe] Guinataang kalabasa at sitaw na may hipon (squash and long beans cooked in coconut milk with shrimps) *Updated with nutritional information
Reviewed by JEP
on
Thursday, June 20, 2019
Rating: 5
Baking has always been a passion of mine. I remember assisting my mom when I was small when she would bake orange butter cakes (a family fa...Read More
[Recipe] Reduced sugar carrot cake with cream cheese frosting
Reviewed by JEP
on
Thursday, June 20, 2019
Rating: 5
The practice of preserving food for later consumption usually originates from the necessity of preparing for a lean period in which food so...Read More
[Recipe] Minatamis na Saba (candied saba bananas)
Reviewed by JEP
on
Wednesday, May 15, 2019
Rating: 5