Crispy Fried Danggit

Crispy fried danggit

Crispy fried danggit (sun dried butterflied rabbit fish) can be enjoyed as a breakfast dish paired with sunny side eggs and fried rice or as a great accompaniment dish that provides a salty and crispy counterpoint to the main dish. It is best served with some spiced vinegar dipping sauce. Cooked properly, it should be very crispy (no need to worry about eating fish bones and the head) and you have that satisfying crunch with every bite.