Nasi Goreng Kampung
Fried rice, Malaysian style. Paired with a couple of ayam goreng (fried chicken) wings and some ikan bilis sambal on the side,...Read More
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![[Howto] My favorite hito recipes, preparing and cooking crispy deep fried hito (catflish)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWNYyYXDDcGOvTQ-1tgdU5HgsEcsN5GfSs59c1nI-KIQR1lVAyY-6CO1WTl9kgLZK4F12b1NJ_ug0T0svKIZlWN6T7g87G0UsThstZl6OI84598Yzjr9O2I8kGHNggVndyk_Hs/s72-c/20190612_205256.jpg)
Hito ( Pantat in Cebuano and Hiligaynon languages), scientific name Clarias batrachus , is a type of freshwater catfish that is very u... -
![[Review] Kyowa 7L Air Fryer (KW-3815) - unboxing, first impressions, and recipe ideas](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrMuvgz6_5AmWqVGjqX9TglIRO8y1lCsRk6mJd5EYKEn221BRqdn-ApKN8-6R29pLPvmuyzAbBhHfNBH2mE0qveXGF9x7iqKBhGBjRGrDBV0ZoQKPG_ve15cMhDAnt_Pt-AJe/s72-c/20200129_204538.jpg)
The Kyowa 7L Air Fryer (KW-3815) I have been hemming and hawing for the longest time on whether I should buy an air-fryer. Yet another ... -
![[Recipe] Sardinas na Galunggong (Sardines-style Round Scad) in Oil](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS4t31Du-mO_tSiUjJe5quTOS88HytlP9XvGPC1nvVDokLYpb3bKtzZ8imWE9MD7z872PAbfEdh1fVRorO8j4sKysf-YMuwuW2rxoD_gVYNsCkbQRQ_Cn2MKT5PX-ywdNc86bF/s72-c/20180418_213918.jpg)
Sardinas na Galunggong Galunggong (round scad fish) sometimes also refered to as GG is so integral in Filipino food culture that i... -
![[Howto] Sweet Pickled Kamias](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiFT9ykkmpW3JCPuE9pgmirVmn_HWyrCak3DM9QnQ8ZJBFas8BAhmTwQiSBrmryMn4qzpV6dQUV-lC-Nt0tDWo3wbxkSjKO7GucsqoNyBjia9I8hLt4U-_YfTB84O3S0u8N0Ne/s72-c/Pickled+Kamias+20181108_164958.jpg)
Coming back to my hometown in Iloilo around late October to early November is almost a yearly routine for me. When I visited last year, my ... -
![[Review] Pares Retiro](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieyrYUXMn0qXTfmmo-YDVZZGAvdboupSuDYer0BaibGlhoZvgnenwyVhTek89_paGXj3mHzyKqe_WK41aZTeoaw1iXEkGYtUyvmN01AYRzanUyiDNCz5bFcVqes0w25wMFkYlN/s72-c/media-20170611.jpg)
The main facade of Pares Retiro with the self proclaimed tagline of being the best in town Pares is a braised beef dish that is q... -
![[Recipe] Minatamis na Kamias (Candied Bilimbi fruit)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIZdXdtS9ueiaSFYTTy4cnfvEBoq37Slh-kxJCjaRW5_SjFT4y4d9o9V8HREYI3PlrjNEBYHg7VNqzc2JELn31qG-UwMy6_vc6__AHWDd9HSTTZxwlARrhJ4lMj4seOZGZWIjv/s72-c/20181108_203603.jpg)
With the abundance of kamias fruits in our backyard whenever they are in season, I tried several methods on how to preserve them. My previ... -
![[Recipe] Pinaksiwan or Paksiw na Banak (Mullet cooked with ginger and vinegar)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIQUfUJ049-mOopznU4uaef8O1ap5QvmYNILxNu2nTAo0JeCL_OPCxtYe7qPRaOZoeXbl71__k5n7hL_5nIaBK3cjYTHJXpQp0EE6ERjmv6txIR1s_lZ_KqArWru_Bj2PN5PPs/s72-c/20190303_192120.jpg)
Pinaksiwan na isda (paksiw na banak) Paksiw or pinaksiwan as it is called in Ilonggo is a generic term for cooking in vinegar. When ...
