[Recipe] Low Sugar Heart Shaped French Toast

Something you can make for this coming Valentines day. The heart shapes was achieved using a heart shaped cutter (actually more like an fried egg shaper, the one that you place in a pan before you break the eggs - don't ask why I have that in my kitchen). This particular batch is made from a low sugar recipe.

Ingredients:

1 loaf Sugar-free wheat bread

4 medium sized eggs

2 teaspoon ground cinnamon powder

250 ml evaporated milk

1 tsp salt

5 packets of Splenda

butter

sugar-free pancake syrup

Directions:

Cut out heart shaped bread using the cutter. Set aside bread trimmings (no need to waste perfectly good bread - just soak the trimmings on the same mixture later and follow the same recipe). On a shallow bowl, whisk the 4 eggs, add milk, salt, cinnamon and the sweetener and mix well. On a non-stick skillet, heat up some butter on low heat. Dip the heart shaped bread on both sides before placing it in the skillet. Allow a few minutes for one side to get light brown before flipping to the other side. Drizzle with the syrup and enjoy while still hot :)

Happy Valentines everyone!