Coming back to my hometown in Iloilo around late October to early November is almost a yearly routine for me. When I visited last year, my ...Read More
[Howto] Sweet Pickled Kamias
Reviewed by JEP
on
Thursday, January 31, 2019
Rating: 5
I suspect that each culture has their own version of the venerable chicken soup and Filipino cuisine is no exception. In fact, we have seve...Read More
[Recipe] Chicken Sopas (milky chunky chicken soup with macaroni and vegetables)
Reviewed by JEP
on
Thursday, January 24, 2019
Rating: 5
Patotim (braised pork leg) One of my favorite pork dishes and often served during special occasions, Patatim is surprisingly easy to pr...Read More
[Recipe] Patatim (braised pork leg with straw mushrooms, asparagus, and pineapple bits in sweet and savory sauce)
Reviewed by JEP
on
Wednesday, October 24, 2018
Rating: 5
I have been wanting to make a more elaborate cake for some time now but I don't have a proper oven at the moment except for an oven toa...Read More
[Recipe] No-bake Calamansi Cheesecake on a Calamansi cake base and topped with a clear citrus gelatin glaze
Reviewed by JEP
on
Sunday, October 21, 2018
Rating: 5