Friday Night Cookout
There are times that employees of our company are required to be on standby inside the company provided housing compound over the wee...Read More
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![[Recipe] Adobong dilaw na may gata (adobo with turmeric and coconut milk)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9lbKa9lRbfzXHWTCRKSyVNqYo-ebwYZtyig88jGlOEqdvS6mWyTASaN5ebQ2_ZQzVjwPUq5pNlrY7EN161dh33EJo54WEsWOcZPrDa1OBO67160ar9s7F5ddOz-fSp8BhQAG8/s72-c/20190928_211559.jpg)
Adobong dilaw na may gata They say that there are as many adobo recipes in the Philippines as there are Filipino households. That might... -
![[Recipe] Tahong na may bawang, luya, at dahon ng sili (Mussels cooked with garlic, ginger, and chili pepper leaves)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYpDlHkYvvmjmGLWyfnYXzYfjpQvGaI7CW8Hs-lDBCcduXpA1euC2lRbJbC2JrkEchwwFdt-tjrXzWHS8sn0YNDn0sqotB-Pfk4MBl8Z63-TXGLcitDL48JmLqDGcBVisgJ6q/s72-c/20181003_1903+Mussels+Tahong+Ginger+garlic+butter.jpg)
I like eating shellfish and mussels, in particular, are a personal favorite. I don't really cook shellfish that often as fresh ones a... -
![[Recipe] Sardinas na Galunggong (Sardines-style Round Scad) in Oil](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS4t31Du-mO_tSiUjJe5quTOS88HytlP9XvGPC1nvVDokLYpb3bKtzZ8imWE9MD7z872PAbfEdh1fVRorO8j4sKysf-YMuwuW2rxoD_gVYNsCkbQRQ_Cn2MKT5PX-ywdNc86bF/s72-c/20180418_213918.jpg)
Sardinas na Galunggong Galunggong (round scad fish) sometimes also refered to as GG is so integral in Filipino food culture that i... -
![[Recipe] Sinigang na ulo ng bangus sa batuan at kamatis (Milkfish head in batuan and tomatoes sour broth)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI85zX334FYXvSCokdK0fENsf0ZGb11WwhOXv01_8M5sMQriMHufXzINKw_ye_Ao6hWEfI0uLlDqEz3VguAmyQlRCchWY1yuWlzuVsdaZPjiH-c9CK4t769VVNPa5-81aCyPXr/s72-c/20190714_192237.jpg)
When my siblings and I were growing up, milkfish has a special and almost revered status in our family. My grandmother had fishponds almost... -
![[Recipe] Pinaksiwan or Paksiw na Banak (Mullet cooked with ginger and vinegar)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIQUfUJ049-mOopznU4uaef8O1ap5QvmYNILxNu2nTAo0JeCL_OPCxtYe7qPRaOZoeXbl71__k5n7hL_5nIaBK3cjYTHJXpQp0EE6ERjmv6txIR1s_lZ_KqArWru_Bj2PN5PPs/s72-c/20190303_192120.jpg)
Pinaksiwan na isda (paksiw na banak) Paksiw or pinaksiwan as it is called in Ilonggo is a generic term for cooking in vinegar. When ... -
![[Recipe] Filipino Beef Morcon (experimental sous vide version)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO0UZee5WuJ5RUmCGPRJVyQtlVuEQUs_G50KQj6EOLFi6Dxk7xac6Jc4QWSPJxPI4hVWXU0f9ny2PJ7nOMeBULj1uqMAFueSJRBFUXxtyNcYJqga4R9acb0VFx2VYhSsQKudb6/s72-c/Beef+Morcon+20190224_202007.jpg)
Think of the Filipino beef morcon as the Filipino cuisine's version of the beef roulade. It is usually served during fiestas and simil... -
![[Howto] Sweet Pickled Kamias](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiFT9ykkmpW3JCPuE9pgmirVmn_HWyrCak3DM9QnQ8ZJBFas8BAhmTwQiSBrmryMn4qzpV6dQUV-lC-Nt0tDWo3wbxkSjKO7GucsqoNyBjia9I8hLt4U-_YfTB84O3S0u8N0Ne/s72-c/Pickled+Kamias+20181108_164958.jpg)
Coming back to my hometown in Iloilo around late October to early November is almost a yearly routine for me. When I visited last year, my ...
