[Recipe] Sweet Sour Pork
More pork recipes! I used to enjoy this dish when I was still young but lately I have been avoiding high cholesterol foods. I can still imagine how this recipe taste though and I can assure you that it is quite tasty.
:) enjoy!
Ingredients:1/2 Kilo pork (cut in about half an in inch cube pieces)
1 egg well beaten
1/2 cup flour
1 cup cooking oil
3/4 cup pork broth or bouillon
1/4 cup vinegar
1/2 cup pineapple juice
1 Tablespoon soy sauce
1/2 cup brown sugar
1 Tablespoon cornstarch
1 cup pineapple tidbits
1/2 cup red and green pepper sliced thinly
salt and pepper to taste
Directions:
Mix beaten egg, flour, salt and pepper to make a smooth batter. Roll each pork piece in the flour mixture and fry in oil until golden brown. Set aside fried pork pieces once done.
In a saucepan, mix the broth, vinegar, brown sugar, pineapple juice and soy sauce. bring the mixture to a boil. Add pork cubes and simmer for about 10 minutes or wait until meat is tender. Add the cornstarch and cook for a few minutes more stirring constantly. Add pepper slices and pineapple tidbits and continue to cook for 3 to 4 minutes more. Serve hot and enjoy.
:) enjoy!
Ingredients:1/2 Kilo pork (cut in about half an in inch cube pieces)
1 egg well beaten
1/2 cup flour
1 cup cooking oil
3/4 cup pork broth or bouillon
1/4 cup vinegar
1/2 cup pineapple juice
1 Tablespoon soy sauce
1/2 cup brown sugar
1 Tablespoon cornstarch
1 cup pineapple tidbits
1/2 cup red and green pepper sliced thinly
salt and pepper to taste
Directions:
Mix beaten egg, flour, salt and pepper to make a smooth batter. Roll each pork piece in the flour mixture and fry in oil until golden brown. Set aside fried pork pieces once done.
In a saucepan, mix the broth, vinegar, brown sugar, pineapple juice and soy sauce. bring the mixture to a boil. Add pork cubes and simmer for about 10 minutes or wait until meat is tender. Add the cornstarch and cook for a few minutes more stirring constantly. Add pepper slices and pineapple tidbits and continue to cook for 3 to 4 minutes more. Serve hot and enjoy.
1 comment
bakit puro pork? can't cook it. wala ka bang anything with tuna? hehe
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