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[Recipe] Sugar-free Polvoron


For a Chocnut reduced sugar version (using stevia), you can head over to my other recipe here.
Originally uploaded by Jepster

3 cups all purpose flour
1 and 1/2 cups powdered milk

1 cup melted butter
3/4 granulated Splenda (measures cup per cup like sugar)
1/4 teaspoon iodized salt

Using a heavy guage sauce pan, brown sifted flour. Take care not to overdo this. Flour should just have a hint of brown. In a large mixing bowl, mix together the toasted flour, powdered milk, salt and Splenda. Mix in the melted butter and try pressing the mixture with a fork to remove lumps to ensure that the butter is mixed thoroughly. Using a polvoron press (see picture below) form tightly packed polvoron cakes and set aside on a tray. Refrigerate until it hardens. You can then wrap the polvoron in squares of wax paper to give away to your friends or enjoy as dessert after a meal.

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