tag:blogger.com,1999:blog-9916394.post8827251479937209228..comments2023-06-20T07:39:41.933+08:00Comments on It's all about food: Why I switched to induction cook-tops (from a gas stove)JEPhttp://www.blogger.com/profile/04802037284675931001noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9916394.post-56155459893764494382020-09-11T23:58:38.235+08:002020-09-11T23:58:38.235+08:00Hi Razel. Unfortunately, I do not have any experie...Hi Razel. Unfortunately, I do not have any experience cooking rice with this model since I am using a dedicated Toshiba rice cooker. But if I were to cook rice over a stovetop, I would probably just use Hotpot mode (just so I can control the power level manually) at level 3 (1000 watts) and when the water is on a rolling boil, I would just switch it to Slow Fire mode until all the water has evaporated and the rice is cooked according to your preference. Hope this helps. :)JEPhttps://www.blogger.com/profile/04802037284675931001noreply@blogger.comtag:blogger.com,1999:blog-9916394.post-74392756769032710902020-09-08T14:24:09.098+08:002020-09-08T14:24:09.098+08:00Hi there! Glad I found your blog. I've been us...Hi there! Glad I found your blog. I've been using an induction cooker as well and was recently given the exact Hanabishi model you have (my old one 'died', too).<br /><br />So am on the experimenting stage with my new cooktop. May I know, what preset do you use to cook rice? I use Hot Pot for the old one, but I'm wondering if it'll work the same with this brand.<br /><br />Thanks. =)Razel Estrellahttps://www.blogger.com/profile/07512286673097828130noreply@blogger.com