tag:blogger.com,1999:blog-9916394.post7372338126150895119..comments2023-06-20T07:39:41.933+08:00Comments on It's all about food: [Recipe] Sardinas na Galunggong (Sardines-style Round Scad) in OilJEPhttp://www.blogger.com/profile/04802037284675931001noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9916394.post-39766658075470275262020-02-05T18:49:28.816+08:002020-02-05T18:49:28.816+08:00I'm glad that you liked the recipe. You can tr...I'm glad that you liked the recipe. You can try it with other firm fish with fine bones also. The pressure cooking softens the fine bones. Enjoy the dish if you decide to make it. :)JEPhttps://www.blogger.com/profile/04802037284675931001noreply@blogger.comtag:blogger.com,1999:blog-9916394.post-85942160663760326922020-02-01T08:17:37.875+08:002020-02-01T08:17:37.875+08:00This look and sound so good I will try this, I'...This look and sound so good I will try this, I'm in Keto diet and it is Keto friendly, only few carbs on the tomatoes. Thanks for this recipe.xanteehttps://www.blogger.com/profile/03604312329026732494noreply@blogger.com