tag:blogger.com,1999:blog-9916394.post1246843803394878055..comments2023-06-20T07:39:41.933+08:00Comments on It's all about food: [Recipe] Gising-gising (spicy minced pork and vegetables in coconut milk) JEPhttp://www.blogger.com/profile/04802037284675931001noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9916394.post-30126334240326636692019-05-02T17:55:39.130+08:002019-05-02T17:55:39.130+08:00Oh, I always thought na pareho lang yun nagkataon ...Oh, I always thought na pareho lang yun nagkataon lang na mas mataba yung isa haha. Yeah I think in some regions mas common na sigarilyas yung ginagamit. I'm more accustomed sa sitaw at kangkong stalks.JEPhttps://www.blogger.com/profile/04802037284675931001noreply@blogger.comtag:blogger.com,1999:blog-9916394.post-37172765449482758612019-05-02T09:05:52.896+08:002019-05-02T09:05:52.896+08:00Uy, I object to equating French beans with Baguio ...Uy, I object to equating French beans with Baguio beans although they're also grown in Baguio. Baguio beans are the usual fat green beans but French beans are the skinnier and pricier relatives.<br />BTW, all this time, I thought gising-gising was sigarilyas with pork as sahog. Hahaha.Unknownhttps://www.blogger.com/profile/07242375807129164164noreply@blogger.com